Cheese Curds
Our fresh, squeaky cheese curds are made daily in small batches with farm-fresh milk and traditional cheesemaking methods. That famous squeak when you bite down is the true sign of freshness, and it’s what makes curds such a unique and unforgettable snack. From classic original to bold favorites like Old Bay or Bacon-Smoked, each batch is crafted and packaged fresh for maximum squeak and flavor.
What Makes Curds Special?
Cheese curds aren’t just cheese in another shape—they’re a fresh cheddar cheese delicacy best enjoyed at room temperature when the protein strands are still alive with that signature squeak. For the full experience, let them warm up in the bag, or even give them a few seconds in the microwave to bring the squeak back. They’re the ultimate Pennsylvania Dutch road trip snack, especially alongside a bag of pretzels, and somehow they only get better the longer the drive goes on.
Perfect for Entertaining
Cheese curds aren’t just fun for snacking—they’re also incredible for weddings, parties, and appetizer tables. No need to slice or prep, since they’re already bite-sized, perfectly portioned, and easy for guests to enjoy. Plus, with multiple flavors available, curds bring both variety and color to a spread, making them as eye-catching as they are delicious.
How to Enjoy Them
Curds are perfect straight from the bag, but they’re also a star ingredient in comfort foods like fried cheese curds or classic poutine. Their mild, creamy flavor makes them easy to pair with just about anything, from salads to charcuterie boards. Whether you choose plain or seasoned, cheese curds deliver farm-fresh flavor, authentic squeak, and satisfaction in every bite.
