COFFEE COOP
Cheese Curd Making Process
Our fresh cheese curds are made daily using traditional Wisconsin methods. We start with farm-fresh milk, add cultures and rennet to form curds, then cut and drain them while they're still warm.
The result? That signature squeak and creamy texture that makes curds irresistible.
- Fresh milk heated, cultures added for proper acidity
- Rennet forms perfect curds, separated from whey
- Curds cut, heated gently to release moisture
- Fresh curds packaged same day for maximum squeak
Ingredients in Our Cheese Curds
Fresh, squeaky cheddar cheese! Our Cheese Curds are on par with the best on the market. Enjoyed best as a snack, melted on poutine, or lightly fried.
Microbial Rennet
A natural enzyme microbial rennet is used to coagulate the milk.
Farm-Fresh Milk
We use locally-sourced pasteurized milk from hormone-free cows for the cleanest taste.
Salt
Just a touch of salt enhances the natural milk flavors without overpowering.
Cheese Culture
we use cheese culture to produce acid & aiding for formation of curds
100% Gluten-Free
Safe for gluten-sensitive and celiac customers.
All-Natural Ingredients
No preservatives, no artificial flavors
Hormone-Free Milk
We never use rBST or growth hormones in our milk.
No Added Sugar
Naturally sweet or sugar-free options available.
What Makes Ours Different
- Made fresh every morning, never stored
- Quality control in every single batch
- From local milk to your door
Fresh Quality Indicators
- Fresh curds squeak against your teeth when bitten
- Firm yet bouncy with slight spring-back
- Best enjoyed within 24-48 hours of production
The Perfect Squeak
Fresh cheese curds should squeak against your teeth when you bite them; that's how you know they're truly fresh. The squeak comes from protein strands in the cheese that create friction. Once curds lose their squeak (usually after a day or two), they're still delicious but past their prime in terms of freshness.
Buy Now4.7 / 5.0
with over 2k+ reviews
Customers Love Our Cheese
Amy M
Verified Buyer
Would Recommend
“I’ve completely swapped out store-bought cheese for September Farm’s line. Their aged cheddars provide bold flavor without being overwhelming, and their cheese spreads are a staple in our household now. For energy throughout the day, I love pairing the Gouda with nuts or fruit—it keeps me going. And their gift boxes? So thoughtfully curated. I gave one to my boss, and she was over the moon! It’s the kind of quality you can taste and trust.”
Ashly A
Verified Buyer
Would Recommend
"Love the branding and quality. September Farm’s cheese tastes amazing—natural, fresh, and never too salty. Big fan of the jalapeño cheddar!"
Jack J
Verified Buyer
Would Recommend
“I love the aged cheddar from September Farm. I’m not usually a cheese person, but this made me a believer. It’s bold and complex but not overpowering. You can taste the care in every batch!”
Davy G
Verified Buyer
Would Recommend
“I’m obsessed… I’ve only tried their aged and smoked cheeses so far, but I’m hooked! The texture and flavor are next level. I especially enjoy the horseradish cheddar when I want a kick, and their sweet cheese spreads are perfect for winding down at night with crackers. It’s so nice to have a cheese brand that’s both premium and personal. New favorite unlocked.”
Chad N
Verified Buyer
Would Recommend
“September Farm’s Smoked Cheddar is my favorite! For anyone trying to eat more whole, local foods without sacrificing flavor, this cheese is a perfect match. One bite and I was hooked—smoky, creamy, and absolutely satisfying. I always keep some stocked in the fridge.”
Corryn S
Verified Buyer
Would Recommend
“Love the logo and packaging! September Farm's cheese is top-notch—fresh, flavorful, and handcrafted. I picked some up at the roadside shop and now I’m hooked. Real quality and local charm in every bite.”
Amy M
Verified Buyer
Would Recommend
“I’ve completely swapped out store-bought cheese for September Farm’s line. Their aged cheddars provide bold flavor without being overwhelming, and their cheese spreads are a staple in our household now. For energy throughout the day, I love pairing the Gouda with nuts or fruit—it keeps me going. And their gift boxes? So thoughtfully curated. I gave one to my boss, and she was over the moon! It’s the kind of quality you can taste and trust.”
Ashly A
Verified Buyer
Would Recommend
"Love the branding and quality. September Farm’s cheese tastes amazing—natural, fresh, and never too salty. Big fan of the jalapeño cheddar!"
Jack J
Verified Buyer
Would Recommend
“I love the aged cheddar from September Farm. I’m not usually a cheese person, but this made me a believer. It’s bold and complex but not overpowering. You can taste the care in every batch!”
Davy G
Verified Buyer
Would Recommend
“I’m obsessed… I’ve only tried their aged and smoked cheeses so far, but I’m hooked! The texture and flavor are next level. I especially enjoy the horseradish cheddar when I want a kick, and their sweet cheese spreads are perfect for winding down at night with crackers. It’s so nice to have a cheese brand that’s both premium and personal. New favorite unlocked.”
Chad N
Verified Buyer
Would Recommend
“September Farm’s Smoked Cheddar is my favorite! For anyone trying to eat more whole, local foods without sacrificing flavor, this cheese is a perfect match. One bite and I was hooked—smoky, creamy, and absolutely satisfying. I always keep some stocked in the fridge.”
Corryn S
Verified Buyer
Would Recommend
“Love the logo and packaging! September Farm's cheese is top-notch—fresh, flavorful, and handcrafted. I picked some up at the roadside shop and now I’m hooked. Real quality and local charm in every bite.”
Jasmine P
Verified Buyer
Would Recommend
“The cheese is amazing. I like how flavorful it is without being overly salty, and it melts beautifully. The Monterey Jack is smooth and perfect for sandwiches.”
Chelsea S
Verified Buyer
Would Recommend
“Delicious and unique! I brought a cheese sampler from September Farm to a family event and everyone loved it. The flavor combos are unexpected and fun—plus, it's great supporting a family business rooted in local values.”
Cindy H
Verified Buyer
Would Recommend
“I love that September Farm is family-owned and committed to crafting authentic, small-batch cheeses using traditional methods. Their aged cheddar is unlike anything I've had—rich, sharp, and creamy all at once. It’s not just about taste; it’s the comfort and warmth that comes with each bite. I keep their smoked Gouda in stock for relaxing evenings, and it pairs beautifully with wine or crackers.
Taste the Quality of Our Cheese Curds
We craft squeaky cheese curds that truly deliver on taste and quality...
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