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Old Bay Cheese Curds 8 oz. container

Name: Old Bay Cheese Curds 8 oz. container
SKU: 13446
Price: 8.75 USD
Availability: InStock

Old Bay cheese curds deliver a unique combo of creamy, mild cheese with a lively, spicy, and salty seasoning that makes for a perfect snack or appetizer.

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Description

Whether you are a seasoned fan of cheese curds or have just heard the hype and want to see what it’s all about, our Old Bay Cheese Curds are a smart purchase for you! Branch out from the classic Fresh Cheese Curds (even though those are amazing) and try a new flavor. These curds pack a flavorful punch with the iconic Old Bay spices. You may be used to tasting Old Bay with seafood, but these cheese curds are sure to become a favorite new snack in your household or workplace. Old Bay Cheese Curds make tasty snacks and have a variety of other benefits like:

Protein and Calcium Packed
Full of Natural Vitamins and Minerals
Low in Carbs
Made with Local Ingredients
Approved for the Keto Diet
Makes an Easy and Healthy Snack
Easy to Add to a Variety of Dishes

Shipping and Return

All cheese orders are shipped quickly and packed with insulated pouches and ice packs to keep them cold during transit. It is normal for the ice packs to melt, and cheese may arrive at room temperature. The cheese is sealed airtight and safe to eat. Please refrigerate upon arrival.

We do not accept returns on perishable products.

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COFFEE COOP

Cheese Curd Making Process

Our fresh cheese curds are made daily using traditional Wisconsin methods. We start with farm-fresh milk, add cultures and rennet to form curds, then cut and drain them while they're still warm.

The result? That signature squeak and creamy texture that makes curds irresistible.

Fresh milk heated, cultures added for proper acidity

Rennet forms perfect curds, separated from whey

Curds cut, heated gently to release moisture

Fresh curds packaged same day for maximum squeak

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Ingredients in Our Cheese Curds

Fresh, squeaky cheddar cheese! Our Cheese Curds are on par with the best on the market. Enjoyed best as a snack, melted on poutine, or lightly fried.

Aged 3-6 months, this firm cheddar offers a creamy, mild flavor with a smooth texture, and melts beautifully for versatile recipes.

Microbial Rennet

A natural enzyme microbial rennet is used to coagulate the milk.

Farm-Fresh Milk

We use locally-sourced pasteurized milk from hormone-free cows for the cleanest taste.

Salt

Just a touch of salt enhances the natural milk flavors without overpowering.

Cheese Culture

we use cheese culture to produce acid & aiding for formation of curds

100% Gluten-Free

Safe for gluten-sensitive and celiac customers.

All-Natural Ingredients

No preservatives, no artificial flavors

Hormone-Free Milk

We never use rBST or growth hormones in our milk.

No Added Sugar

Naturally sweet or sugar-free options available.

What Makes Ours Different

Made fresh every morning, never stored

Quality control in every single batch

From local milk to your door

Fresh Quality Indicators

Fresh curds squeak against your teeth when bitten

Firm yet bouncy with slight spring-back

Best enjoyed within 24-48 hours of production

The Perfect Squeak

Fresh cheese curds should squeak against your teeth when you bite them; that's how you know they're truly fresh. The squeak comes from protein strands in the cheese that create friction. Once curds lose their squeak (usually after a day or two), they're still delicious but past their prime in terms of freshness.

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