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Mild Cheddar 8oz. bar

Name: Mild Cheddar 8oz. bar
SKU: 10030
Price: 10.0 USD
Availability: InStock

Hand waxed and aged approximately three months. Creamy, mild, and distinctively farm fresh.

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Description

September Farm's Pretzels & Cheese gift set offers a delightful combination of handcrafted hard pretzels, creamy cheese bars, and their signature sweet mustard. This snack trio is perfect for sharing or as a thoughtful gift.

Shipping and Return

All cheese orders are shipped quickly and packed with insulated pouches and ice packs to keep them cold during transit. It is normal for the ice packs to melt, and cheese may arrive at room temperature. The cheese is sealed airtight and safe to eat. Please refrigerate upon arrival.

We do not accept returns on perishable products.

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COFFEE COOP

Cheese Making Process

At September Farm, cheesemaking begins with fresh whole milk from local dairies, carefully pasteurized to preserve its natural quality. Once warmed to ninety degrees, cheese culture is added to develop flavor and rennet is introduced to set the milk into a custard-like curd. The curds are cut into delicate cubes, gently cooked, and salted to balance flavor and act as a natural preservative. At this stage, we may add special seasonings—like those in our national award-winning Chives and Dill Jack—before pressing the curds into hoops and moving them into aging. Depending on the style, the result is either the rich sharpness of Cheddar or the smooth, creamy character of Monterey Jack, with every block hand-packed, cut, and cared for using time-honored methods.

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Ingredients

Aged about 3 months, mild cheddar has a creamy texture and mellow taste. Ideal for kids, grilled cheese, or melting into sauces.

Aged 6 months, this mild cheddar offers a creamy, mild flavor with a smooth texture, and melts beautifully for versatile recipes.

Microbial rennet

A natural enzyme microbial rennet is used to coagulate the milk.

Pasteurized Milk

We make our cheese with fresh pasteurized whole milk from local cows.

Salt

We add pure salt to bring out the natural flavor and preserve the cheese.

Cheese Culture

we use cheese culture to produce acid & aiding for formation of curds

100% Gluten-Free

Safe for gluten-sensitive and celiac customers.

All-Natural Ingredients

No preservatives, no artificial flavors

Hormone-Free Milk

We never use rBST or growth hormones in our milk.

No Added Sugar

Naturally sweet or sugar-free options available.

Color: Ivory

Smooth, elastic when young, crumbly aged

Mild young, sharper with age.

"39% moisture, 50% milk-fat.

Uses/Serving Suggestions

Melts well, perfect for soups.

Slices and shreds for sandwichesand appetizers.

Popular in pizza blends.

Cheddar Cheese History

Cheddar is the name of the cheese, the name of the gorge in England where this cheese originated and the name of a step in the make procedure that differentiates this family of cheeses.

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