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Pepperoni Augusto Jack 8 oz. bar

Name: Pepperoni Augusto Jack 8 oz. bar
SKU: 10038
Price: 10.0 USD
Availability: InStock

With pizza ingredients like pepperoni and oregano, this is our most popular Monterey Jack cheese.

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Description

“pizza on a toothpick”

Full of flavor, this very popular cheese gets additions of pepperoni, garlic, and oregano, and is then rolled in special seasonings. Tastes like pizza!

Pepperoni Augusto Jack is our #2 most popular Monterey Jack Cheese!

This original cheese is packed with flavor! We start with our creamy, mellow, Monterey Jack and add Italian seasonings and our specially prepared julienne cut pepperoni. Once aged, this cheese is carefully rolled by hand in tomato powder and oregano. Some customers call it “pizza on a toothpick.”

If a cheese could take on a personality, Pepperoni Augusto might be described as “the life of the party.” It’s a cheese for every age group. Children love it for its pizza taste, and adults love it for the unique farm fresh quality, simple fresh ingredients, and unique flavor. Pepperoni Augusto works great on a cheese board or party platter, bringing a pop of color. It also pairs well with meats such as ring bologna or beef sticks.

This cheese incorporates the names of three very outstanding men in the Rotelle family. It began with Dave’s grandfather who spent his whole life in the food distribution business. His name was August John Rotelle. Dave’s father walked in his father’s footsteps in the food industry. His name was also August John Rotelle. Our son, August John Rotelle, “A.J.” is named after these special men and has carried the name into the third generation.

Did you guess the name of this cheese is a play on their name? Augusto!

Shipping and Return

All cheese orders are shipped quickly and packed with insulated pouches and ice packs to keep them cold during transit. It is normal for the ice packs to melt, and cheese may arrive at room temperature. The cheese is sealed airtight and safe to eat. Please refrigerate upon arrival.

We do not accept returns on perishable products.

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COFFEE COOP

Cheese Making Process

At September Farm, cheesemaking begins with fresh whole milk from local dairies, carefully pasteurized to preserve its natural quality. Once warmed to ninety degrees, cheese culture is added to develop flavor and rennet is introduced to set the milk into a custard-like curd. The curds are cut into delicate cubes, gently cooked, and salted to balance flavor and act as a natural preservative. At this stage, we may add special seasonings—like those in our national award-winning Chives and Dill Jack—before pressing the curds into hoops and moving them into aging. Depending on the style, the result is either the rich sharpness of Cheddar or the smooth, creamy character of Monterey Jack, with every block hand-packed, cut, and cared for using time-honored methods.

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Ingredients

Aged 2–3 weeks, Jack has a mild, creamy flavor and smooth texture. Melts easily, making it perfect for casseroles, quesadillas, and sandwiches.

Aged 3-6 months, this firm cheddar offers a creamy, mild flavor with a smooth texture, and melts beautifully for versatile recipes.

Microbial rennet

A natural enzyme microbial rennet is used to coagulate the milk.

Pasteurized Milk

We make our cheese with fresh pasteurized whole milk from local cows.

Salt

We add pure salt to bring out the natural flavor and preserve the cheese.

Cheese Culture

we use cheese culture to produce acid & aiding for formation of curds

Color: Pale ivory to light yellow

Texture: Semi-soft, smooth, and sliceable

Flavor: Mild, buttery, and slightly tangy

45% moisture, 50% milk-fat

Uses/Serving Suggestions

Melts easily, making it ideal for casseroles, quesadillas, and grilled cheese.

Pairs well with spicy peppers in Pepper Jack variations.

Great sliced for sandwiches or cubed on snack trays.

Monterey Jack Cheese History

Monterey Jack originated in Monterey, California in the 1800s. Spanish missionaries first made the cheese, and later it was produced and sold by businessman David Jack, whose name became tied to the variety. Known for its mild flavor and creamy texture, it has become a staple in American kitchens.

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