Summer Sausages
Our premium summer sausage comes from our exclusive partnership with Walnut Creek, where traditional smoking and curing methods have reached the pinnacle of perfection. The result is a rich, smoky flavor and perfectly firm texture that pairs beautifully with our artisan cheeses.
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Why Walnut Creek?
We partner with Walnut Creek because their dedication to time-honored craftsmanship matches our own. Each small batch is smoked and cured using proven techniques, ensuring consistent quality and authentic flavor every time.
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Serving & Storage
Summer sausage keeps well refrigerated and is best enjoyed at room temperature, simply slice into ΒΌ-inch rounds for the perfect addition to charcuterie boards. Thanks to natural curing, it maintains excellent flavor and texture for weeks after opening.
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Perfect for Entertaining
Whether for holiday gatherings, picnics, or gift baskets, summer sausage is a classic crowd-pleaser. Its smoky depth complements both creamy and sharp cheeses, adds balance to crackers and spreads, and makes every cheese board more complete.
