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Robertsons Extra Sharp Cheddar 8oz. bar

Name: Robertsons Extra Sharp Cheddar 8oz. bar
SKU: 10036
Price: 10.0 USD
Availability: InStock

Hand waxed and aged approximately two years. Our premium Robertson’s Select Cheddar is extra sharp.

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Description

"Hand waxed and aged approximately two years."

Naturally sharpened with age. Enjoy the sharpness! Melts wonderfully when used for cooking.

Sound the bagpipes! Don your kilts! Here comes the Robertson Cheddar! This cheese lines up first class every time. We start with a lovely two year aged cheddar. It is sharp, slightly nutty, and always notable. Your guests are sure to be talking about this cheese. Serve this on your cheese board with grapes, some light crackers, and a selection of tasty mustards. It also melts wonderfully when used for cooking.

The packaging tells a bit of our Scottish heritage story. The plaid label features the Robertson Red Modern tartan. Robertson is Dave’s mother’s maiden name, and this label is in honor of the Robertson family, particularly known as florists in Chestnut Hill, Philadelphia’s Garden District. The combination of reds and blues in the tartan pair beautifully with the unique purple wax coating the cheese, making it an extra special bar of cheese for gifting.

Robertson Cheddar is our number two most popular cheese!

Shipping and Return

All cheese orders are shipped quickly and packed with insulated pouches and ice packs to keep them cold during transit. It is normal for the ice packs to melt, and cheese may arrive at room temperature. The cheese is sealed airtight and safe to eat. Please refrigerate upon arrival.

We do not accept returns on perishable products.

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COFFEE COOP

Cheese Making Process

At September Farm, cheesemaking begins with fresh whole milk from local dairies, carefully pasteurized to preserve its natural quality. Once warmed to ninety degrees, cheese culture is added to develop flavor and rennet is introduced to set the milk into a custard-like curd. The curds are cut into delicate cubes, gently cooked, and salted to balance flavor and act as a natural preservative. At this stage, we may add special seasonings—like those in our national award-winning Chives and Dill Jack—before pressing the curds into hoops and moving them into aging. Depending on the style, the result is either the rich sharpness of Cheddar or the smooth, creamy character of Monterey Jack, with every block hand-packed, cut, and cared for using time-honored methods.

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Ingredients

Cheddar gets sharper as it ages and so for all the sharp cheddar lovers, cheddar gets better the longer it ages!

Aged 3-6 months, this firm cheddar offers a creamy, mild flavor with a smooth texture, and melts beautifully for versatile recipes.

Microbial rennet

A natural enzyme microbial rennet is used to coagulate the milk.

Pasteurized Milk

We make our cheese with fresh pasteurized whole milk from local cows.

Salt

We add pure salt to bring out the natural flavor and preserve the cheese.

Cheese Culture

we use cheese culture to produce acid & aiding for formation of curds

Color: Ivory

Smooth, elastic when young, crumbly aged

Mild young, sharper with age.

"39% moisture, 50% milk-fat.

Uses/Serving Suggestions

Melts well, perfect for soups.

Slices and shreds for sandwichesand appetizers.

Popular in pizza blends.

Cheddar Cheese History

Cheddar is the name of the cheese, the name of the gorge in England where this cheese originated and the name of a step in the make procedure that differentiates this family of cheeses.

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