COFFEE COOP
Cheese Making Process
At September Farm, cheesemaking begins with fresh whole milk from local dairies, carefully pasteurized to preserve its natural quality. Once warmed to ninety degrees, cheese culture is added to develop flavor and rennet is introduced to set the milk into a custard-like curd. The curds are cut into delicate cubes, gently cooked, and salted to balance flavor and act as a natural preservative. At this stage, we may add special seasonings—like those in our national award-winning Chives and Dill Jack—before pressing the curds into hoops and moving them into aging. Depending on the style, the result is either the rich sharpness of Cheddar or the smooth, creamy character of Monterey Jack, with every block hand-packed, cut, and cared for using time-honored methods.
Ingredients
Aged 3-6 months, this firm cheddar offers a creamy, mild flavor with a smooth texture. Its mellow, buttery taste melts beautifully, making it versatile for various recipes.
Microbial rennet
A natural enzyme microbial rennet is used to coagulate the milk.
Pasteurized Milk
We make our cheese with fresh pasteurized whole milk from local cows.
Salt
We add pure salt to bring out the natural flavor and preserve the cheese.
Cheese Culture
we use cheese culture to produce acid & aiding for formation of curds
Color: Ivory
- Smooth, elastic when young, crumbly aged
- Mild young, sharper with age.
- "39% moisture, 50% milk-fat.
Uses/Serving Suggestions
- Melts well, perfect for soups.
- Slices and shreds for sandwichesand appetizers.
- Popular in pizza blends.
Cheddar Cheese History
Cheddar is the name of the cheese, the name of the gorge in England where this cheese originated and the name of a step in the make procedure that differentiates this family of cheeses.
Buy Now4.7 / 5.0
with over 2k+ reviews
Customers Love Our Cheese
Amy M
Verified Buyer
Would Recommend
“I’ve completely swapped out store-bought cheese for September Farm’s line. Their aged cheddars provide bold flavor without being overwhelming, and their cheese spreads are a staple in our household now. For energy throughout the day, I love pairing the Gouda with nuts or fruit—it keeps me going. And their gift boxes? So thoughtfully curated. I gave one to my boss, and she was over the moon! It’s the kind of quality you can taste and trust.”
Ashly A
Verified Buyer
Would Recommend
"Love the branding and quality. September Farm’s cheese tastes amazing—natural, fresh, and never too salty. Big fan of the jalapeño cheddar!"
Jack J
Verified Buyer
Would Recommend
“I love the aged cheddar from September Farm. I’m not usually a cheese person, but this made me a believer. It’s bold and complex but not overpowering. You can taste the care in every batch!”
Davy G
Verified Buyer
Would Recommend
“I’m obsessed… I’ve only tried their aged and smoked cheeses so far, but I’m hooked! The texture and flavor are next level. I especially enjoy the horseradish cheddar when I want a kick, and their sweet cheese spreads are perfect for winding down at night with crackers. It’s so nice to have a cheese brand that’s both premium and personal. New favorite unlocked.”
Chad N
Verified Buyer
Would Recommend
“September Farm’s Smoked Cheddar is my favorite! For anyone trying to eat more whole, local foods without sacrificing flavor, this cheese is a perfect match. One bite and I was hooked—smoky, creamy, and absolutely satisfying. I always keep some stocked in the fridge.”
Corryn S
Verified Buyer
Would Recommend
“Love the logo and packaging! September Farm's cheese is top-notch—fresh, flavorful, and handcrafted. I picked some up at the roadside shop and now I’m hooked. Real quality and local charm in every bite.”
Amy M
Verified Buyer
Would Recommend
“I’ve completely swapped out store-bought cheese for September Farm’s line. Their aged cheddars provide bold flavor without being overwhelming, and their cheese spreads are a staple in our household now. For energy throughout the day, I love pairing the Gouda with nuts or fruit—it keeps me going. And their gift boxes? So thoughtfully curated. I gave one to my boss, and she was over the moon! It’s the kind of quality you can taste and trust.”
Ashly A
Verified Buyer
Would Recommend
"Love the branding and quality. September Farm’s cheese tastes amazing—natural, fresh, and never too salty. Big fan of the jalapeño cheddar!"
Jack J
Verified Buyer
Would Recommend
“I love the aged cheddar from September Farm. I’m not usually a cheese person, but this made me a believer. It’s bold and complex but not overpowering. You can taste the care in every batch!”
Davy G
Verified Buyer
Would Recommend
“I’m obsessed… I’ve only tried their aged and smoked cheeses so far, but I’m hooked! The texture and flavor are next level. I especially enjoy the horseradish cheddar when I want a kick, and their sweet cheese spreads are perfect for winding down at night with crackers. It’s so nice to have a cheese brand that’s both premium and personal. New favorite unlocked.”
Chad N
Verified Buyer
Would Recommend
“September Farm’s Smoked Cheddar is my favorite! For anyone trying to eat more whole, local foods without sacrificing flavor, this cheese is a perfect match. One bite and I was hooked—smoky, creamy, and absolutely satisfying. I always keep some stocked in the fridge.”
Corryn S
Verified Buyer
Would Recommend
“Love the logo and packaging! September Farm's cheese is top-notch—fresh, flavorful, and handcrafted. I picked some up at the roadside shop and now I’m hooked. Real quality and local charm in every bite.”
Jasmine P
Verified Buyer
Would Recommend
“The cheese is amazing. I like how flavorful it is without being overly salty, and it melts beautifully. The Monterey Jack is smooth and perfect for sandwiches.”
Chelsea S
Verified Buyer
Would Recommend
“Delicious and unique! I brought a cheese sampler from September Farm to a family event and everyone loved it. The flavor combos are unexpected and fun—plus, it's great supporting a family business rooted in local values.”
Cindy H
Verified Buyer
Would Recommend
“I love that September Farm is family-owned and committed to crafting authentic, small-batch cheeses using traditional methods. Their aged cheddar is unlike anything I've had—rich, sharp, and creamy all at once. It’s not just about taste; it’s the comfort and warmth that comes with each bite. I keep their smoked Gouda in stock for relaxing evenings, and it pairs beautifully with wine or crackers.
Taste the Quality of Our Cheeses
We craft exceptional cheeses that truly deliver on taste and quality...
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